Navigation:
3 GPS. One is also a GSC, which allows me to send “globalgrams.”
Steering:Monitor windvane with M-Rud and Navico Wheelpilot 5000.
Communication: SSB, SatPhone
Food:
Hot chocolate, granola, apples, cabbage salad, nuts, minute rice, instant mashed potatoes, canned vegetables and canned fruit (which I never eat on land, but find extremely appealing on the water), cheese (preserved in wax covering), crackers, olives, canned vegetable pate and tabouli salad. No refrigeration on Islander. I think of provisioning for crossings like a long backpack trip, without weight restrictions.
Reading: Patrick O’Brien’s Master and Commander series. In 2004, no matter how uncomfortable I was, I would get up after reading one of these books and realize I was sailing in the lap of luxury-- compared to Jack Aubrey and Stephen Maturin during the Napoleonic Wars. I will be taking several volumes to read again this voyage.
Special thanks:
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