Christine and I were just at HMBYC yesterday and noticed that there are no moorings in the usual places. If you were planning on one you'll have to anchor. The dock is new and the ferry is back in order for dinghies. Four clubs had cruise outs at the HMBYC this weekend and it was crowded.
Here is the dinner menu. Hope this link works for signups. https://www.hmbyc.org/default.aspx?p...&resID=0&ssid=
SSS HMB Regatta Dinner
Saturday, September 9, 2023
Join the SSS HMB Regatta finishers for a lovely dinner and hear the stories about the race. Chef Malcolm will prepare his cold smoked wild caught Alaskan salmon appetizer and pan seared Ling Cod, black olive mashed potatoes, garlicky greens and balsamic & fig reduction. Veggie Option is Roasted root vegetables and winter squash. Hand made summer fruit pie selection.
This from Carliane:
Subject: Week in Review: Sailing, Youth Sailing, Bar Bites, Friday Dinner, SSS Dinner,
Hi All
What an awesome Labor Day Weekend we enjoyed! Lots of guests, great food, and awesome live music. Many thanks to all of the volunteers who helped make it the sucess it was. But we are a non stop club with lots of great things coming up also!
On the sailing side we have Youth Sailing Group instruction today from 4-6 and Supervised Youth Free Sail on Friday from 4-6. For the adults we have Wednesday Night Sailing, Women Sailing on Thursday, Beercan Racing on Friday, Sponsors race on Saturday and Sunday Skippers on Sunday from 2-4.
On land we have Bar Bites by PJ's Catering on Thursday from 5-7:30. We also have Table Tennis on Thursday from 4-7. Join us for Friday night dinner by Chef Malcolm and a special Saturday night dinner for club members and finishers of the Singlehanded Sailing Society's HMB Regatta, also catered by Chef Malcolm. Always fun to hear their stories about the race.
Hope to see you around this week.
Martha
214 Princeton Ave. Half Moon Bay, CA 94019 T: (650) 728-2120
To elaborate on the dinner that 2023 SSS Race Co-Chair Carliane and the Half Moon Bay members are preparing for us, dinner will be:
Dinner will be available from 1730 to 1930, so be sure to finish well in advance of the 2000 cutoff time so you can enjoy this marvellous meal.Cold smoked wild caught Alaskan salmon appetizer and pan seared Ling Cod, black olive mashed potatoes, garlicy greens and balsamic & Fig reduction. Veggie Option is Roasted root vegetables and winter squash. Hand made summer fruit pie selection.
Note that Half Moon Bay YC does not have keelboat docks, and boats will be anchoring or tying up to mooring balls. Please hail on VHF 69 and a junior sailor may be nice enough to ferry you from boat to beach. If you use this welcoming water taxi, please look for a "junior program" tip jar at the bar.
Richard, 2023 SSS Race Co-Chair
Last edited by fauxboat; 09-05-2023 at 09:22 PM.
Here's the dinner registration link. Please sign up by Friday noon. It's possible to have a few walk-ins but no guarantees.
https://www.hmbyc.org/default.aspx?p...d=100152&vnf=1