Originally Posted by
cafemontaigne
Bug Light cocktail
Difficulty: Medium
Preparation Time: 6 months–∞
Cost: $$$$$
Ingredients:
-1 can Bug Light
-1 fresh BugLighter
-1.643 × 10^20 gallons ocean water (chilled)
-1 can whoop-ass (optional)
Preparation:
Open the can of Bug Light and pour into a boat-shaped cocktail shaker of your choice. Add the BugLighter. Pour some of the ocean water into the shaker. The smaller the shaker, the more water you should add. Be sure to leave enough water to float the shaker. Shake vigorously for 2-5 days, then let sit for 1-3 days, stirring occasionally. Finally, shake continuously for 1-2 weeks, while slowly warming the water to 85 degrees. Garnish with tropical fruit.
Serving Notes:
The final product will have a pungent, unpleasant smell, but a sweet and mellow taste. Best served alone, or as accompaniment to freeze-dried meals or fresh-caught mahi mahi.
Tip:
For a slightly sweeter version of this cocktail, add a can of whoop-ass, and shake more vigorously. It helps to have a larger, lighter, and more expensive shaker. This version will be ready to serve a little sooner.
Notes:
When you are done enjoying your Bug Light, save your BugLighter and dry it out in the sun for a few days before putting it back in the fridge. In a few years your BugLighter will be fresh again and ready to make another delicious cocktail. Some BugLighters can be reused this way many, many times.